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    Food additive

    Molecular formula: Ca[CH3(CH2)16COO]2

    CAS NO.:1592-23-0

    Chemical structural formula:

     

    Main uses

    In tablet preparation, it is used as release agent.

     

     

    Testing item

    Testing standard

    appearance

    white powder

    identification

    positive reaction   

    loss on drying,w/%

    ≤4.0 

    calcium oxide content,w/%

    9.0-10.5   

    free acid(in stearic acid),w/%

    ≤3.0

    lead content(Pb)/(mg/kg)

    ≤2.00   

    microbial limit(Internal control indicators)

     

     bacteria, cfu/g 

    ≤1000

     mould, cfu/g

    ≤100

    escherichia coli

    not detectable

     

    Packaging

    woven bag lined with high pressure PE film; 20kg/bag or follow customer's packaging instruction


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